![]() Italian seasonings such as oregano and basil would be nice too. More spice - add a pinch or two of crushed red pepper flakes. More veg - carrots, celery, green beans, yellow squash, zucchini, cauliflower, peas, corn would all be good (I added chopped zucchini to mine) I think this would be yummy with tortellini or little ravioli too. Vegetarian/vegan - replace the ground beef with 1 or 2 cans of beansĭifferent meats - replace the ground beef with ground chicken, ground turkey, chicken or turkey sausage, etc.ĭifferent pastas - elbow macaroni would be the classic choice, but shells, bowties, ziti, etc would all work. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!Ĭrock-Pot Tomato Beef Macaroni Soup Recipe Variations: How Many Calories and WW Points in this Soup?Īccording to my calculations, each main course serving has 251 calories and: ![]() This yummy satisfying soup is definitely one I plan on making again. But haven't experimented with it as a pressure cooker beyond that yet.) I used my new Instant Pot (for the first time) using the saute and slow cooker settings with terrific results. That way it that it doesn't overcook and get mushy.Īlthough this is a CrockPot recipe, you can easily make it on the stovetop instead. You can even cook your pasta a day or two ahead and store it in the fridge. This recipe calls for precooking the macaroni instead of stirring it uncooked directly into the soup. It's one of the reasons I love my crock-pot so much. They can bubble away all day unattended without fear or scorching or boiling overĭoesn't it make a difference in your mood, knowing that you have a hot, delicious supper waiting for you?.I think that most soups are improved by long, slow simmering, and.I mostly make soups in the slow cooker because: ![]() It's like the Italian-American cousin of this really popular Healthy Slow Cooker Hamburger Stew, made with ground beef, tomatoes, and macaroni instead of potatoes. Stir to combine and cook on low for 8 hours or high for 4 hours.Īdd cooked macaroni and allow to heat for 15 minutes.Easy Crock Pot Tomato Beef Soup with Macaroni Made Lighter In a skillet, brown ground beef and onion.ĭrain grease, rinse with water and transfer to slow cooker.Īdd tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper. ![]() You can have this deliciousness cooking in no time. Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. There are only a few ingredients needed to make this Beef Tomato Macaroni Soup. They are always anxious to grab a spoon and start taste testing. I can toss everything in and allow our dinner to slow cook throughout the day. The best part of the day is when the kids arrive from school and wonder what smells so good. Making soups in the Crock-Pot is always easiest for me. The recipe and ingredients are very simple. This Beef and Tomato Macaroni soup is one that she made frequently. My grandmother was always making soups for dinner when I was younger. Plus if you have a large family, you can fill everyone up inexpensively. Homemade soup is always so comforting during the cold months. Fall weather was always quite chilly and winter is ALWAYS bitter cold. By subscribing, I consent to receiving emails.
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